| 000 | 00937cam a2200301 4500 | ||
|---|---|---|---|
| 001 | 2675785 | ||
| 003 | KEPU | ||
| 005 | 20130515020035.0 | ||
| 008 | 710917s1970 enk b 001 0 eng | ||
| 010 | _a 73593277 | ||
| 015 | _aB71-02716 | ||
| 020 | _a0851575013 | ||
| 040 |
_aDLC _cDLC _dDLC |
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_aZ6250 _b.B58 |
| 082 | 0 | 0 | _a016.641 |
| 100 | 1 |
_aBootle, Valerie. _926781 |
|
| 245 | 1 | 2 |
_aA bibliography of hotel and catering operation, _ccompiled by Valerie Bootle and Philip Nailon. |
| 260 |
_aLondon, _bNew University Education, _c1970. |
||
| 300 |
_a252 p. _c23 cm. |
||
| 350 | _a£4.50 | ||
| 490 | 0 | _aHotel & catering management | |
| 650 | 0 |
_aHotels _vBibliography. _927165 |
|
| 650 | 0 |
_aRestaurants _vBibliography. _927166 |
|
| 650 | 0 |
_aCooking _vBibliography. _927167 |
|
| 700 | 1 |
_aNailon, Philip, _ejoint author. _927168 |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _hZ6250 |
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_c60075 _d60075 |
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