| 000 | 00677nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 9575 | ||
| 003 | KEPU | ||
| 005 | 20140529095620.0 | ||
| 008 | 111112s9999 xx 000 0 und d | ||
| 020 | _ahard cover | ||
| 040 | _cDLC | ||
| 050 |
_aTP548 _b.S56 1949 |
||
| 100 | 1 |
_a"simon's, andre' l. " _928000 |
|
| 245 | 1 | 0 |
_aandre' l. simon's guide to good food and wines:a concise: _bencyclopedia of gastronomy complete and unabridged/ _c andre'.l. simon's |
| 250 | _a ed. | ||
| 260 |
_alondon : _bcollins _c1949. |
||
| 300 |
_a"x, 816p.; _c21 cm." |
||
| 650 | 0 |
_afood and wines-guide books _xgastronomy-encyclopaedia _928001 |
|
| 942 |
_2lcc _cREF _hTP548.S56 1949 |
||
| 999 |
_c59241 _d59241 |
||