| 000 | 00600nam a2200217 4500 | ||
|---|---|---|---|
| 008 | 110906s9999 xx 000 0 und d | ||
| 020 | _a0-8020-2143-3 | ||
| 020 | _a(hard cover): | ||
| 082 | 0 | 0 | _a163 mic |
| 082 | 0 | 0 | _a576 |
| 100 | 0 | _aingram, | |
| 245 | 1 | 0 |
_amicro-organisms in food 2 : sampling for microbiological ana: _blysis : principles and specific applications/ _cm; |
| 250 | _a1 | ||
| 260 |
_acanada: _buniversity of toronto pr. _c1974, |
||
| 300 | _a213, | ||
| 300 |
_axi. _c24 |
||
| 500 | _aincludes index | ||
| 504 | _aincludes references | ||
| 600 | 1 | 0 | _xmutiple authors |
| 906 | _c | ||
| 999 |
_c5873 _d5873 |
||