| 000 | 00827cam a2200265 4500 | ||
|---|---|---|---|
| 001 | 306444 | ||
| 003 | KEPU | ||
| 005 | 20130515015931.0 | ||
| 008 | 730309s1974 enka b 001 0 eng | ||
| 010 | _a 73004328 | ||
| 020 |
_a0080171338 _a0080178111 (flexicover) |
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| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX373 _b.L3 1974 |
| 082 | 0 | 0 | _a641.3/6 |
| 100 | 1 |
_aLawrie, R. A. _q(Ralston Andrew) _927061 |
|
| 245 | 1 | 0 |
_aMeat science, _cby R. A. Lawrie. |
| 250 | _a2d ed. | ||
| 260 |
_aOxford, _aNew York, _bPergamon Press _c[1974] |
||
| 300 |
_axviii, 419 p. _billus. _c21 cm. |
||
| 490 | 0 | _aThe Commonwealth and international library. Food science and technology | |
| 504 | _aBibliography: p. 357-390. | ||
| 650 | 0 |
_aMeat. _91398 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _hTX373 |
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| 999 |
_c58336 _d58336 |
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