| 000 | 00843cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 4177737 | ||
| 003 | KEPU | ||
| 005 | 20130515015924.0 | ||
| 008 | 720515s1972 nyua b 001 0 eng | ||
| 010 | _a 79172953 | ||
| 020 | _a0471672505 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX354 _b.P38 |
| 082 | 0 | 0 | _a641.3 |
| 100 | 1 |
_aPaul, Pauline C. _928587 |
|
| 245 | 1 | 0 |
_aFood theory and applications. _cEdited by Pauline C. Paul and Helen H. Palmer. |
| 260 |
_aNew York, _bJ. Wiley _c[1972] |
||
| 300 |
_axiv, 797 p. _billus. _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood. _9796 |
|
| 650 | 0 |
_aFood industry and trade. _91988 |
|
| 650 | 0 |
_aCooking. _92692 |
|
| 700 | 1 |
_aPalmer, Helen Hanson, _d1917- _ejoint author. _928601 |
|
| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX354 |
||
| 999 |
_c58179 _d58179 |
||