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| 008 | 780419s1977 enkabk b 001 0 eng | ||
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_aMagurn, J. Philip. _92036 |
|
| 245 | 1 | 2 |
_aA manual of staff management in the hotel and catering industry / _c[by] J. Philip Magurn. |
| 260 |
_aLondon : _bHeinemann, _c1977. |
||
| 300 |
_axiv, 336 p. : _bill., forms, map ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. [314] | ||
| 650 | 0 |
_aHotels _xPersonnel management. |
|
| 650 | 0 |
_aFood service _xPersonnel management. |
|
| 650 | 0 |
_aCaterers and catering _xPersonnel management. |
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