000 00759cam a2200265 4500
001 4550879
003 KEPU
005 20130515015729.0
008 720601s1972 nyua b 001 0 eng
010 _a 72004652
020 _a0471544469
040 _aDLC
_cDLC
_dDLC
050 0 0 _aTX943
_b.L66 1972
082 0 0 _a642/.5/0289
_219
100 1 _aLongrée, Karla,
_d1905-
_930649
245 1 0 _aQuantity food sanitation.
250 _a2d ed.
260 _aNew York,
_bWiley-Interscience
_c[1972]
300 _axi, 422 p.
_billus.
_c24 cm.
504 _aIncludes bibliographies.
650 0 _aFood service
_xSanitation.
_930650
650 0 _aFood handling.
_99339
906 _a7
_bcbc
_corignew
_d1
_eocip
_f19
_gy-gencatlg
942 _2lcc
_cBK
_hTX943
999 _c54979
_d54979