000 | 00813cam a2200277 4500 | ||
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001 | 297643 | ||
003 | KEPU | ||
005 | 20130515015727.0 | ||
008 | 720211s1972 nyua b 001 0 eng | ||
010 | _a 72000018 | ||
020 | _a047150680X | ||
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_aDLC _cDLC _dDLC |
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_aTX354 _b.K72 |
082 | 0 | 0 | _a641.3 |
100 | 1 |
_aKramer, Mary. _929050 |
|
245 | 1 | 0 |
_aContemporary meal management _c[by] Mary Kramer [and] Margaret Spader. |
260 |
_aNew York, _bWiley _c[1972] |
||
300 |
_aviii, 390 p. _billus. _c24 cm. |
||
504 | _aIncludes bibliographies. | ||
650 | 0 |
_aNutrition. _9795 |
|
650 | 0 |
_aFood. _9796 |
|
650 | 0 |
_aGrocery shopping. _929051 |
|
700 | 1 |
_aSpader, Margaret, _ejoint author. _929052 |
|
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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