| 000 | 01101cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 375923 | ||
| 005 | 20130515015513.0 | ||
| 008 | 781027s1979 maua 001 0 eng | ||
| 010 | _a 78024208 | ||
| 020 |
_a0843620749 : _c$24.95 |
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| 040 |
_aDLC _cDLC _dkepu |
||
| 041 | 1 | _aengger | |
| 050 | 0 | 0 |
_aTX652 _b.P35 |
| 100 | 1 |
_aPauli, Eugen, _d1926-1983. _93269 |
|
| 240 | 1 | 0 |
_aLehrbuch der Küche. _lEnglish |
| 245 | 1 | 0 |
_aClassical cooking the modern way / _cby Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine]. |
| 260 |
_aBoston : _bCBI Pub. Co., _cc1979. |
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| 300 |
_axiii, 625 p. : _bill. ; _c24 cm. |
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| 500 | _a"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche." | ||
| 500 | _a"Based on the seventh German and the first French editions." | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking. _92692 |
|
| 650 | 0 |
_aFood service. _9375 |
|
| 700 | 1 |
_aArkwright, Marjorie S. _93270 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _hTX652 |
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| 999 |
_c51130 _d51130 |
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