000 | 00565nam a2200217 4500 | ||
---|---|---|---|
008 | 110906s9999 xx 000 0 und d | ||
020 | _a0-8020-2143-3 | ||
020 | _a(hard cover): | ||
082 | 0 | 0 | _a163 mic |
082 | 0 | 0 | _a576 |
245 | 1 | 0 |
_amicro-organisms in foods 2 sampling for microbiological ana: _blysis:principles and specific applications/ |
250 | _a1 | ||
260 |
_auk: _buniversity of toronto _c1974, |
||
300 | _a213, | ||
300 |
_axi. _c24 |
||
500 | _aincludes index | ||
504 | _a | ||
504 | _aincludes references | ||
600 | 1 | 0 | _x |
906 | _c | ||
999 |
_c50962 _d50962 |