| 000 | 01070cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 2792593 | ||
| 005 | 20130515015433.0 | ||
| 008 | 811117s1979 enk 001 0 eng | ||
| 010 | _a 81128597 | ||
| 015 | _aGB*** | ||
| 020 |
_a0434239011 : _c£10.50 |
||
| 040 |
_aDLC _cDLC _dDLC |
||
| 041 | 1 | _aengfre | |
| 043 | _ae-fr--- | ||
| 050 | 0 | 0 |
_aTX719 _b.E83213 1979b |
| 082 | 0 | 0 |
_a641.5944 _219 |
| 100 | 1 |
_aEscoffier, A. _q(Auguste), _d1846-1935. _93239 |
|
| 240 | 1 | 0 |
_aGuide culinaire. _lEnglish |
| 245 | 1 | 4 |
_aThe complete guide to the art of modern cookery : _bthe first translation into English in its entirety of Le guide culinaire / _cA. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann. |
| 260 |
_aLondon : _bHeinemann, _c1979. |
||
| 300 |
_axxvi 646 p. ; _c26 cm. |
||
| 500 | _a"Superseding A guide to modern cookery, first published in 1907"--T.p. | ||
| 500 | _aTranslation of: Le guide culinaire. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking, French. _92743 |
|
| 906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c49963 _d49963 |
||