| 000 | 00740cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 2452129 | ||
| 005 | 20130515015345.0 | ||
| 008 | 890605s1990 nju b 001 0 eng | ||
| 010 | _a 89008811 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.C65 _bK46 1990 |
| 082 | 0 | 0 |
_a642/.4/0681 _220 |
| 100 | 1 |
_aKeister, Douglas C. _q(Douglas Carlyle) _92990 |
|
| 245 | 1 | 0 |
_aFood and beverage control / _crichard;. |
| 260 |
_aEnglewood Cliffs, N.J. : _bPrentice Hall, _cc1987. |
||
| 300 |
_axiii, 450 p. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 430-437. | ||
| 650 | 0 |
_aFood service _xCost control. _92991 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX911.3.C65 |
||
| 999 |
_c48394 _d48394 |
||