| 000 | 00594nam a2200229 4500 | ||
|---|---|---|---|
| 008 | 110906s9999 xx 000 0 und d | ||
| 020 | _a0-7131-7431-5 | ||
| 020 | _a(paper back): | ||
| 082 | 0 | 0 | _a647 |
| 082 | 0 | 0 | _a950 68 str |
| 100 | 0 |
_astretch, _92620 |
|
| 245 | 1 | 0 |
_athe science of catering: _cj; |
| 250 | _a1 | ||
| 260 |
_auk: _bedward arnold _c1986, |
||
| 300 | _a265, | ||
| 300 |
_avi. _c23 |
||
| 500 | _aincludes index | ||
| 504 | _aincludes references | ||
| 600 | 1 | 0 |
_aa _xmutiple authors _92621 |
| 650 | 0 |
_afood sevice management _92622 |
|
| 942 |
_2lcc _cBK _hTX911.3 |
||
| 999 |
_c45945 _d45945 |
||