000 | 01080cam a2200301 i 4500 | ||
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001 | 2287223 | ||
005 | 20130515015313.0 | ||
008 | 790518s1977 enkabf 001 0 eng | ||
010 | _a 79304261 | ||
015 | _aGB78-12022 | ||
020 |
_a0263057100 : _c£3.00 |
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040 |
_aDLC _cDLC _dDLC |
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050 | 0 | 0 |
_aTX353 _b.H5 1977 |
082 | 0 | 0 | _a641 |
100 | 1 |
_aHildreth, E. M. _q(Egbert Manfred) _92403 |
|
245 | 1 | 0 |
_aElementary science of food / _cby E. M. Hildreth. |
250 |
_a14th (revised) impression / _brevised by Elisabeth Norton. |
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260 |
_aLondon : _bMills and Boon : Allman, _c1977. |
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300 |
_aix, 306 p., [8] p. of plates : _bill., 2 maps ; _c23 cm. |
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500 | _a"Essentially a simplified version of 'Foods and nutrition' written by the Late W. Munn Rankin in collaboration with the author." | ||
500 | _aIncludes index. | ||
650 | 0 |
_aFood. _9796 |
|
650 | 0 |
_aNutrition. _9795 |
|
700 | 1 |
_aNorton, Elisabeth. _92404 |
|
700 | 1 |
_aRankin, William Munn. _tFoods and nutrition. _92405 |
|
906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
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942 |
_2lcc _cBK |
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999 |
_c45906 _d45906 |