| 000 | 00947cam a2200277 i 4500 | ||
|---|---|---|---|
| 999 |
_c45691 _d45691 |
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| 001 | 4160167 | ||
| 005 | 20200226094824.0 | ||
| 008 | 780419s1977 enkabk b 001 0 eng | ||
| 010 | _a 78303423 | ||
| 015 | _aGB77-30422 | ||
| 020 |
_a0434911984 : _c£4.90 |
||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX911.3 _b.M34 1977 |
| 100 | 1 |
_aMagurn, J. Philip. _92036 |
|
| 245 | 1 | 2 |
_aA manual of staff management in the hotel and catering industry / _c[by] J. Philip Magurn. |
| 260 |
_aLondon : _bHeinemann, _c1977. |
||
| 300 |
_axiv, 336 p. : _bill., forms, map ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. [314] | ||
| 650 | 0 |
_aHotels _xPersonnel management. _92037 |
|
| 650 | 0 |
_aFood service _xPersonnel management. _92038 |
|
| 650 | 0 |
_aCaterers and catering _xPersonnel management. _92039 |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX911.3 _k.M34 1977 |
||