000 | 00578nam a2200205 4500 | ||
---|---|---|---|
008 | 110906s9999 xx 000 0 und d | ||
020 | _a434 92232 3 | ||
020 | _a(paper back): | ||
050 |
_aTX652 _b.M29 1980 |
||
100 | 0 |
_amartland, _91149 |
|
245 | 1 | 0 |
_aBasic cookery:fundamentals of recipes and variatio: _bns/ _cRichard; |
250 | _a1 | ||
260 |
_auk: _bheinemann _c1980, |
||
300 | _a411, | ||
300 |
_axvii. _c24 |
||
500 | _ano index | ||
504 | _aincludes references | ||
600 | 1 | 0 |
_ae _xmutiple authors _91150 |
942 |
_2lcc _cBK _hTX652.M29 1980 |
||
999 |
_c44447 _d44447 |