| 000 | 00833cam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 1775473 | ||
| 005 | 20130802082623.0 | ||
| 008 | 770819s1978 nyua b 001 0 eng | ||
| 010 | _a 77012599 | ||
| 020 |
_a0070219176 : _c$18.00 |
||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aQR115 _b.F73 1978 |
| 100 | 1 |
_aFrazier, W. C. _q(William Carroll) _9507 |
|
| 245 | 1 | 0 |
_aFood microbiology / _cW. C. Frazier, D. C. Westhoff. |
| 250 | _a3d ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill, _cc1978. |
||
| 300 |
_axvi, 540 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _9508 |
|
| 650 | 0 |
_aFood _xPreservation. _9509 |
|
| 700 | 1 |
_aWesthoff, Dennis C., _ejoint author. _9510 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hQR115.F73 1978 |
||
| 999 |
_c43882 _d43882 |
||