| 000 | 00710nam a2200253 4500 | ||
|---|---|---|---|
| 001 | 1805096 | ||
| 005 | 20150306100451.0 | ||
| 008 | 710629s1970 enkaf 001 0 eng | ||
| 010 | _a 78501389 | ||
| 015 | _aB71-04116 | ||
| 020 | _a0719521491 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTP370 _b.P9 1970 |
| 082 | 0 | 0 | _a664 |
| 100 | 1 |
_aPyke, Magnus. _91987 |
|
| 245 | 1 | 0 |
_aFood science and technology; _cwith a foreword by John Hawthorn. |
| 250 | _a3rd ed. | ||
| 260 |
_aLondon, _bJ. Murray, _c1970. |
||
| 300 |
_axx, 228 p., 48 plates. _billus. _c23 cm. |
||
| 350 | _a£2.50 | ||
| 650 | 0 |
_aFood industry and trade. _91988 |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c43847 _d43847 |
||