| 000 | 00780pam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 4106583 | ||
| 005 | 20130515015236.0 | ||
| 008 | 750311s1975 caua b 001 0 eng | ||
| 010 | _a 75008543 | ||
| 020 | _a0716707438 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX373 _b.P74 |
| 082 | 0 | 0 | _a664/.9 |
| 245 | 0 | 0 |
_aPrinciples of meat science / _cJohn C. Forrest ... [et al.]. |
| 260 |
_aSan Francisco : _bFreeman, _c[1975] |
||
| 300 |
_a417 p. : _bill. ; _c25 cm. |
||
| 490 | 0 | _aA Series of books in food and nutrition | |
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aMeat. _91398 |
|
| 650 | 0 |
_aMeat industry and trade. _91399 |
|
| 700 | 1 |
_aForrest, John C. _91400 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _hTX373 |
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