| 000 | 00650nam a2200253 4500 | ||
|---|---|---|---|
| 008 | 110906s9999 xx 000 0 und d | ||
| 020 | _a0-7476-0021-x | ||
| 020 | _a(hard cover): | ||
| 082 | 0 | 0 | _a02 ric |
| 082 | 0 | 0 | _a664 |
| 100 | 0 | _arichardson, | |
| 245 | 1 | 0 |
_achemical changes in food during processing: _cthomas; |
| 250 | _a1 | ||
| 260 |
_ausa: _bavi _c1985, |
||
| 300 | _a514, | ||
| 300 |
_axv. _c23 |
||
| 490 | 0 | _abasic symposium series | |
| 500 | _ano index | ||
| 504 | _aincludes references | ||
| 600 | 1 | 0 | _xmutiple authors |
| 650 | 0 | _afood-analysis-congresses | |
| 650 | 0 | _xfood industry and trade-quality control | |
| 906 | _c | ||
| 999 |
_c42868 _d42868 |
||