000 | 00751nam a2200265 4500 | ||
---|---|---|---|
008 | 110906s9999 xx 000 0 und d | ||
020 | _a0-12-363501-2 | ||
020 | _a(hard cover): | ||
050 |
_aQR115 _b.M45 1980 |
||
100 | 0 | _asilliker, | |
245 | 1 | 0 |
_amicrobial ecology of foods:factors affecting life and death: _bof microorganisms/ _cj; |
250 | _a1 | ||
260 |
_ausa: _bacademic press _c1980, |
||
300 | _a332, | ||
300 | _axvi. | ||
300 | _c24 | ||
490 | 0 | _amicroorganisms in foods 3 | |
500 | _aincludes index | ||
504 | _aincludes references | ||
600 | 1 | 0 |
_ah _9944 |
600 | 1 | 0 | _xmutiple authors |
650 | 0 | _afood-microbiology | |
650 | 0 | _xmicro-organisms-physiology | |
942 |
_2lcc _cBK _hQR115.M45 1980 |
||
999 |
_c42628 _d42628 |