000 | 00955cam a22002774a 4500 | ||
---|---|---|---|
001 | 15124677 | ||
005 | 20130531092622.0 | ||
008 | 071231s2007 enka b 001 0 eng | ||
010 | _a 2007282751 | ||
020 | _a9780340905302 (pbk.) | ||
040 |
_aDLC _cDLC |
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050 | 0 | 0 |
_aTX945 _b.H63 2007 |
245 | 1 | 0 |
_aHobbs' food poisoning and food hygiene / _cedited by Jim McLauchlin, Christine Little. |
250 | _a7th ed. | ||
260 |
_aLondon : _bHodder Arnold, _c2007. |
||
300 |
_axix, 412 p. : _bcol. ill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood handling. _99339 |
|
650 | 0 |
_aFood contamination. _923877 |
|
650 | 0 |
_aFood poisoning. _94795 |
|
700 | 1 |
_aMcLauchlin, Jim. _923878 |
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700 | 1 |
_aLittle, Christine. _923879 |
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942 |
_2lcc _cBK _hTX945.H63 2007 |
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