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| 001 | 15124677 | ||
| 005 | 20130531092846.0 | ||
| 008 | 071231s2007 enka b 001 0 eng | ||
| 010 | _a 2007282751 | ||
| 020 | _a9780340905302 (pbk.) | ||
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_aTX945 _b.H63 2007 |
| 245 | 1 | 0 |
_aHobbs' food poisoning and food hygiene / _cedited by Jim McLauchlin, Christine Little. |
| 250 | _a7th ed. | ||
| 260 |
_aLondon : _bHodder Arnold, _c2007. |
||
| 300 |
_axix, 412 p. : _bcol. ill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood handling. _99339 |
|
| 650 | 0 |
_aFood contamination. _923877 |
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| 650 | 0 |
_aFood poisoning. _94795 |
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| 700 | 1 |
_aMcLauchlin, Jim. _923878 |
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| 700 | 1 |
_aLittle, Christine. _923879 |
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