000 01259cam a2200325 a 4500
001 4936360
005 20130802082338.0
008 950510s1995 enka b 001 0 eng d
010 _a 95197452
015 _aGB95-29236
020 _a0901144363
035 _a(OCoLC)32703061
040 _aUk
_cUk
_dMdU
_dDLC
042 _alccopycat
050 0 4 _aQR115
_b.P73 1995
245 0 0 _aPractical food microbiology :
_bmethods for the examination of food for micro-organisms of public health significance /
_cedited by Diane Roberts, William Hooper, Melody Greenwood.
250 _a2nd ed.
260 _aLondon :
_bPublic Health Laboratory Service,
_c1995.
300 _a232 p. :
_bill. (some col.) ;
_c26 cm.
504 _aIncludes bibliographical references (p. 203-204) and index.
650 0 _aFood
_xMicrobiology.
_924583
653 0 _aFood
_aMicroorganisms
700 1 _aRoberts, Diane,
_cPh. D.
_924584
700 1 _aHooper, William.
_924585
700 1 _aGreenwood, Melody.
_924586
710 1 _aGreat Britain.
_bPublic Health Laboratory Service.
_924587
906 _a7
_bcbu
_ccopycat
_d3
_encip
_f19
_gy-gencatlg
942 _2lcc
_cBK
_hQR115.P73 1995
999 _c37763
_d37763