| 000 | 00977cam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 1191152 | ||
| 005 | 20130806123538.0 | ||
| 008 | 970825s1997 enka b 001 0 eng d | ||
| 010 | _a 97186975 | ||
| 020 | _a0340677015 | ||
| 035 | _a(OCoLC)36984718 | ||
| 040 |
_aAGL _cAGL _dORU _dDLC |
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| 042 | _alccopycat | ||
| 050 | 0 | 4 |
_aQR115 _b.G37 1997 |
| 070 | 0 |
_aQR115 _b.G37 1997 |
|
| 100 | 1 |
_aGarbutt, J. H. _96713 |
|
| 245 | 1 | 0 |
_aEssentials of food microbiology / _cJohn Garbutt. |
| 260 |
_aLondon : _bArnold, _c1997. |
||
| 300 |
_a251 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. [246]-247) and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _924582 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0605/97186975-d.html |
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_a7 _bcbc _ccopycat _d2 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _hQR115.G37 1997 |
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| 999 |
_c37762 _d37762 |
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