000 01196cam a2200301 a 4500
001 4042833
005 20130515015039.0
008 980817s1998 enka b 001 0 eng
010 _a 98184730
020 _a0750632860
040 _aDLC
_cDLC
_dDLC
050 0 4 _aTX911.3.M27
_bD38 1998
082 0 0 _a647.95/068
_221
100 1 _aDavis, Bernard.
_911072
245 1 0 _aFood and beverage management /
_cBernard Davis, Andrew Lockwood, Sally Stone.
250 _a3rd ed.
260 _aOxford, [England] ;
_aBoston :
_bButterworth-Heinemann,
_c1998.
300 _axviii, 392 p. :
_bill. ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood service management.
_92083
700 1 _aLockwood, Andrew.
_911073
700 1 _aStone, Sally.
_911074
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/els033/98184730.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/description/els033/98184730.html
906 _a7
_bcbc
_corignew
_d2
_encip
_f19
_gy-gencatlg
942 _2lcc
_cBK
_hTX911.3.M27
999 _c37376
_d37376