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005 | 20130515015026.0 | ||
008 | 950713s1994 enka b 001 0 eng d | ||
010 | _a 95177270 | ||
020 | _a0304331813 (hbk) | ||
020 | _a030432907X (pbk) | ||
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050 | 0 | 0 |
_aTX911.3.M27 _bM324 1994 |
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_a647.95/068 _220 |
245 | 0 | 4 |
_aThe management of foodservice operations / _cedited by Peter Jones with Paul Merricks. |
260 |
_aLondon ; _aNew York : _bCassell, _c1994. |
||
300 |
_aviii, 264 p. : _bill. ; _c25 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood service management. _92083 |
|
700 | 1 |
_aJones, Peter, _d1951- _914549 |
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700 | 1 |
_aMerricks, Paul. _914550 |
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