| 000 | 00983cam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 1810030 | ||
| 005 | 20130515014857.0 | ||
| 008 | 791206s1980 stka b 001 0 eng | ||
| 010 | _a 79040939 | ||
| 015 | _aGB80 | ||
| 020 |
_a0443021228 : _c£14.00 |
||
| 040 |
_aDLC _cDLC _dkepu |
||
| 050 | 0 | 0 |
_aQR115 _b.H4 1980 |
| 100 | 1 |
_aHersom, A. C. _92231 |
|
| 245 | 1 | 0 |
_aCanned foods : _bthermal processing and microbiology / _cby A.C. Hersom, E.D. Hulland. |
| 250 | _a7th ed. | ||
| 260 |
_aEdinburgh ; _aNew York : _bChurchill Livingstone, _c1980. |
||
| 300 |
_aix, 380 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCanned foods _xMicrobiology. _920225 |
|
| 650 | 0 |
_aCanned foods _xSterilization. _920226 |
|
| 650 | 0 |
_aHeat _xPhysiological effect. _920227 |
|
| 650 | 0 |
_aCanning and preserving. _92235 |
|
| 700 | 1 |
_aHulland, E. D., _ejoint author. _920228 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c30599 _d30599 |
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