000 | 00822cam a2200277 4500 | ||
---|---|---|---|
001 | 3156759 | ||
005 | 20130515014726.0 | ||
008 | 760527s1972 enkak 001 0 eng | ||
010 | _a 74183536 | ||
015 | _aGB73-00832 | ||
020 | _a0700201769 | ||
040 |
_aDLC _cDLC _dKEPU |
||
050 | 0 | 0 |
_aHF5686.H75 _bK6 1972 |
082 | 0 | 0 | _a657/.837/02 |
100 | 1 |
_aKotas, Richard. _9161 |
|
245 | 1 | 0 | _aBook-keeping in the hotel and catering industry. |
250 | _a[3rd ed.]. | ||
260 |
_aLondon, _bIntertext, _c1972. |
||
300 |
_avii, 143 p. _billus., forms. _c25 cm. |
||
350 | _a£1.60 | ||
500 | _aIncludes index. | ||
650 | 0 |
_aHotels _xAccounting. _916302 |
|
650 | 0 |
_aCaterers and catering _xAccounting. _916303 |
|
906 |
_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBK _hHF5686.H75 |
||
999 |
_c26035 _d26035 |