| 000 | 00811cam a2200241 i 4500 | ||
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| 001 | 1776233 | ||
| 005 | 20130515014645.0 | ||
| 008 | 770712s1977 ctua b 001 0 eng | ||
| 010 | _a 77022059 | ||
| 020 | _a0870552333 | ||
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_aTP372.3 _b.F86 |
| 082 | 0 | 0 | _a641.4/53 |
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_aFundamentals of food freezing / _cNorman W. Desrosier, editor-in-chief and Donald K. Tressler, president. |
| 260 |
_aWestport, Conn. : _bAVI Pub. Co., _cc1977. |
||
| 300 |
_aix, 629 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFrozen foods. _914390 |
|
| 700 | 1 |
_aDesrosier, Norman W. _914391 |
|
| 700 | 1 |
_aTressler, Donald Kiteley, _d1894- _916967 |
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| 906 |
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