000 | 00815cam a2200253 4500 | ||
---|---|---|---|
001 | 306444 | ||
005 | 20130515014644.0 | ||
008 | 730309s1974 enka b 001 0 eng | ||
010 | _a 73004328 | ||
020 |
_a0080171338 _a0080178111 (flexicover) |
||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTX373 _b.L3 1974 |
082 | 0 | 0 | _a641.3/6 |
100 | 1 |
_aLawrie, R. A. _q(Ralston Andrew) _916029 |
|
245 | 1 | 0 |
_aMeat science, _cby R. A. Lawrie. |
250 | _a2d ed. | ||
260 |
_aOxford, _aNew York, _bPergamon Press _c[1974] |
||
300 |
_axviii, 419 p. _billus. _c21 cm. |
||
490 | 0 | _aThe Commonwealth and international library. Food science and technology | |
504 | _aBibliography: p. 357-390. | ||
650 | 0 |
_aMeat. _91398 |
|
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBK _hTX373 _k.L3 |
||
999 |
_c24258 _d24258 |