000 01126cam a2200313 i 4500
001 4601913
005 20130515014549.0
008 760310s1975 enkacf 001 0 eng
010 _a 76355652
015 _aGB76-00214
020 _a0214201368 :
_c£4.95
040 _aDLC
_cDLC
_dKEPU
050 0 0 _aTX825
_b.F8 1975
082 0 0 _a641.5/8
100 1 _aFuller, John,
_d1916-
_911553
240 1 0 _aGuéridon and lamp cookery
245 1 4 _aThe restaurateur's guide to guéridon and lamp cookery /
_c[by] John Fuller.
250 _a2nd ed.
260 _aLondon :
_bBarrie and Jenkins,
_c1975.
300 _ax, 162 p., leaf of plate, [10] p. of plates :
_bill., port. ;
_c23 cm.
500 _aFirst ed. published in 1964 under title: Guéridon and lamp cookery, a complete guide to side-table and flambé service.
500 _aOn spine: Guéridon and lamp cookery.
500 _aIncludes index.
650 0 _aChafing dish cooking.
_911537
650 0 _aTable service.
_911538
740 _aGuéridon and lamp cookery.
906 _a7
_bcbc
_corignew
_d3
_encip
_f19
_gy-gencatlg
942 _2lcc
_cBK
_hTX825
999 _c22470
_d22470