000 | 01126cam a2200313 i 4500 | ||
---|---|---|---|
001 | 4601913 | ||
005 | 20130515014549.0 | ||
008 | 760310s1975 enkacf 001 0 eng | ||
010 | _a 76355652 | ||
015 | _aGB76-00214 | ||
020 |
_a0214201368 : _c£4.95 |
||
040 |
_aDLC _cDLC _dKEPU |
||
050 | 0 | 0 |
_aTX825 _b.F8 1975 |
082 | 0 | 0 | _a641.5/8 |
100 | 1 |
_aFuller, John, _d1916- _911553 |
|
240 | 1 | 0 | _aGuéridon and lamp cookery |
245 | 1 | 4 |
_aThe restaurateur's guide to guéridon and lamp cookery / _c[by] John Fuller. |
250 | _a2nd ed. | ||
260 |
_aLondon : _bBarrie and Jenkins, _c1975. |
||
300 |
_ax, 162 p., leaf of plate, [10] p. of plates : _bill., port. ; _c23 cm. |
||
500 | _aFirst ed. published in 1964 under title: Guéridon and lamp cookery, a complete guide to side-table and flambé service. | ||
500 | _aOn spine: Guéridon and lamp cookery. | ||
500 | _aIncludes index. | ||
650 | 0 |
_aChafing dish cooking. _911537 |
|
650 | 0 |
_aTable service. _911538 |
|
740 | _aGuéridon and lamp cookery. | ||
906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
942 |
_2lcc _cBK _hTX825 |
||
999 |
_c22470 _d22470 |