| 000 | 00780nam a2200265 4500 | ||
|---|---|---|---|
| 001 | 783639 | ||
| 005 | 20130515014518.0 | ||
| 008 | 730803s1973 enkak 000 0 eng | ||
| 010 | _a 73165765 | ||
| 015 | _aB73-12981 | ||
| 020 | _a0214668630 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aHF5686.C155 _bK68 1973 |
| 082 | 0 | 0 | _a658.1/552 |
| 100 | 1 |
_aKotas, Richard. _9161 |
|
| 245 | 1 | 3 | _aAn approach to food costing. |
| 250 | _a2nd ed. (revised). | ||
| 260 |
_aLondon, _bBarrie and Jenkins, _c1973. |
||
| 300 |
_a[7], 97 p. _billus., forms. _c19 cm. |
||
| 350 | _a£1.00 | ||
| 650 | 0 |
_aCaterers and catering _xAccounting. _918316 |
|
| 650 | 0 |
_aCost accounting. _9166 |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK _hHF5686.C155 |
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| 999 |
_c21303 _d21303 |
||