| 000 | 00823cam a2200265 i 4500 | ||
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| 001 | 2220755 | ||
| 005 | 20130515014518.0 | ||
| 008 | 750530s1974 enka 000 0 eng | ||
| 010 | _a 75313911 | ||
| 015 | _aGB75-04432 | ||
| 020 |
_a0713118652 : _c£1.40 |
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| 040 |
_aDLC _cDLC _dDLC |
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| 043 | _ae-uk--- | ||
| 050 | 0 | 0 |
_aTX943 _b.B48 1974 |
| 082 | 0 | 0 | _a658.3/02 |
| 100 | 1 |
_aBevan, Ted. _911972 |
|
| 245 | 1 | 0 |
_aCatering supervision : _bwith 21 case studies / _cTed Bevan. |
| 260 |
_aLondon : _bEdward Arnold, _c1974. |
||
| 300 |
_avii, 116 p. : _bill. ; _c22 cm. |
||
| 500 | _aErrata slip inserted. | ||
| 650 | 0 |
_aCaterers and catering _xManagement. _918216 |
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| 650 | 0 |
_aFood service management _zGreat Britain. _918217 |
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| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
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_2lcc _cBK _hTX943 |
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_c21296 _d21296 |
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