| 000 | 00721nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 2390957 | ||
| 005 | 20130515014458.0 | ||
| 008 | 850823s1983 enka 001 0 eng | ||
| 010 | _a 85122401 | ||
| 020 | _a0713108495 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.T73 _bL55 1983 |
| 082 | 0 | 0 | _219 |
| 100 | 1 |
_aLillicrap, D. R. _99437 |
|
| 245 | 1 | 0 |
_aFood and beverage service / _cD.R. Lillicrap. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bE. Arnold, _c1983. |
||
| 300 |
_avi, 217 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service employees _xTraining of. _99635 |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX911.3.T73 |
||
| 999 |
_c20705 _d20705 |
||