000			01215pam a2200313 a 4500
001			4770862
005			20130515014457.0
008			860930s1987 nyua b 001 0 eng
010			_a 86026632
020			_a0471819026 : _c$39.50 (est.)
040			_aDLC _cDLC _dDLC
050	0	0	_aTX911.3.S3 _bL65 1987
082	0	0	_219
100	1		_aLongrée, Karla, _d1905- _99337
245	1	0	_aQuantity food sanitation / _cKarla Longrée, Gertrude Armbruster.
250			_a4th ed.
260			_aNew York : _bWiley, _cc1987.
300			_axii, 452 p. : _bill. ; _c25 cm.
500			_a"A Wiley-Interscience publication."
504			_aIncludes bibliographies and index.
650		0	_aFood service _xSanitation. _99338
650		0	_aFood handling. _99339
700	1		_aArmbruster, Gertrude. _99340
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0607/86026632-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0607/86026632-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0607/86026632-t.html
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2lcc _cBK _hTX911.3.S3
999			_c20683 _d20683