| 000 | 00579nam a2200193 4500 | ||
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| 001 | 43318/85 | ||
| 005 | 20130808143018.0 | ||
| 008 | 111112s9999 xx 000 0 und d | ||
| 020 | _a0091525616 | ||
| 050 |
_aQR115 _b.P37 1984 |
||
| 100 | 1 |
_a"parry, thelma j. " _918646 |
|
| 245 | 1 | 0 |
_aprinciples of microbiology for students of food technology: _b/ _c thelma.j. parry |
| 250 | _a2 ed. | ||
| 260 |
_auk : _bhutchinson _c1973. |
||
| 300 |
_a", 214p.; _c24 cm." |
||
| 650 | 0 | _afood-microbiology | |
| 700 | _apawsey k. rosa | ||
| 942 |
_2lcc _cBK _hQR115.P37 1984 |
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| 999 |
_c20645 _d20645 |
||