| 000 | 00894nam a2200277 4500 | ||
|---|---|---|---|
| 001 | 1748585 | ||
| 005 | 20130515014448.0 | ||
| 008 | 750527s1974 enk 000 0 eng | ||
| 010 | _a 75313569 | ||
| 015 | _aGB74-06248 | ||
| 020 | _a0214668614 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aPC2120.R4 _bC6 1974 |
| 082 | 0 | 0 | _a448/.002/4642 |
| 100 | 1 |
_aCombes, Steve. _915034 |
|
| 245 | 1 | 0 |
_aRestaurant French; for hoteliers, restaurateurs and catering students _c[by] Steve Combes, with a foreword by Madame Prunier. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon, _bBarrie and Jenkins, _c1974. |
||
| 300 |
_ax, 127 p. _c19 cm. |
||
| 350 | _a£2.00 | ||
| 500 | _aFrench or English text. | ||
| 650 | 0 |
_aFrench language _xComposition and exercises. _915035 |
|
| 650 | 0 |
_aCaterers and catering _xTerminology. _915036 |
|
| 906 |
_a7 _bcbc _corignew _d4 _encip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c20435 _d20435 |
||