| 000 | 00997cam a22002651 4500 | ||
|---|---|---|---|
| 001 | 756380 | ||
| 005 | 20130515014155.0 | ||
| 008 | 731207s1966 enkaf 000 0 eng | ||
| 010 | _a 67070075 | ||
| 015 | _aB67-386 | ||
| 040 |
_aDLC _cDLC _dKEPU |
||
| 050 | 0 | 0 |
_aTX771 _b.B45 1966 |
| 100 | 1 |
_aBennion, E. B. _q(Edmund Baron) _918256 |
|
| 245 | 1 | 0 |
_aCake making _c Edmund B. Bennion, James Stewart and G. S. T. Bamford. |
| 250 | _a4th ed. | ||
| 260 |
_aLondon, _bL. Hill, _c1966. |
||
| 300 |
_axv, 347 p. _bfront., 16 plates, tables, diagrs. _c22 1/2 cm. |
||
| 500 | _aFirst-2d ed. published under title: Cake manufacture; 5th ed. published in 1973 under title: The technology of cake making. | ||
| 650 | 0 |
_aCake. _918185 |
|
| 650 | 0 |
_aBaking. _911666 |
|
| 700 | 1 |
_aStewart, James, _cof National Bakery School, _ejoint author. _918257 |
|
| 700 | 1 |
_aBamford, G. S. T., _ejoint author. _918258 |
|
| 906 |
_a7 _bcbc _corignew _du _eopcn _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hTX771.B46 |
||
| 999 |
_c14896 _d14896 |
||