| 000 | 00928pam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 864470 | ||
| 005 | 20130515014153.0 | ||
| 008 | 790613s1980 caua b 001 0 eng | ||
| 010 | _a 79016335 | ||
| 020 | _a0716710498 | ||
| 040 |
_aDLC _cDLC _dKEPU |
||
| 050 | 0 | 0 |
_aQR115 _b.A88 |
| 100 | 1 |
_aAyres, John Clifton, _d1913- _98058 |
|
| 245 | 1 | 0 |
_aMicrobiology of foods / _cJohn C. Ayres, J. Orvin Mundt, William E. Sandine. |
| 260 |
_aSan Francisco : _bW. H. Freeman, _cc1980. |
||
| 300 |
_axii, 708 p. : _bill. ; _c25 cm. |
||
| 490 | 0 | _aA Series of books in food and nutrition | |
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _98059 |
|
| 650 | 0 |
_aFood poisoning. _94795 |
|
| 700 | 1 |
_aMundt, John Orvin, _d1912- _ejoint author. _98060 |
|
| 700 | 1 |
_aSandine, William E., _d1928- _ejoint author. _98061 |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cBK _hQR115 |
||
| 999 |
_c14830 _d14830 |
||