000			03501cam a2200541Ki 4500
001			9780429286476
003			FlBoTFG
005			20220509193125.0
006			m o d
007			cr |n|||||||||
008			201125t20212021flu o 000 0 eng d
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a1000259765 _qelectronic book
020			_a9781000259667 _qelectronic book
020			_a1000259668 _qelectronic book
020			_a9780429286476 _qelectronic book
020			_a0429286473 _qelectronic book
020			_a9781000259711 _qelectronic book
020			_a1000259714 _qelectronic book
020			_a9781000259766 _q(electronic bk.)
020			_z036725199X
020			_z9780367251994
035			_a(OCoLC)1224161581 _z(OCoLC)1228890158
035			_a(OCoLC-P)1224161581
050		4	_aSB381 _b.A85 2021
072		7	_aMED _x060000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0	4	_a634/.7095 _223
245	0	0	_aAsian berries : _bhealth benefits / _cedited by Gengsheng Xiao, Yujuan Xu, and Yuanshan Yu.
264		1	_aBoca Raton : _bCRC Press, _c2021.
264		4	_c©2021
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aFunctional foods and nutraceuticals series
520			_aAs consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties. Natural health products with rich antioxidant and high free radical scavenging activity such as Asian berries currently draw the interest of scientific researchers, whose goal is to evaluate Asian berries' nutritional and health-promoting properties. Collected in one source, Asian Berries: Health Benefits covers a wide array of different Asian berries, their properties, potential health benefits, and possible uses. Asian berries are well-known traditional nutritional foods and herbal medicinals as well as valuable nourishing tonic, which has been used for thousands of years in Asian countries. They are traditionally employed as herbal medicinals from ancient times. Recently, Asian berries widely marketed as health foods have become increasingly popular in the Western world because of their health-promoting properties. This book explores a wide array of possibilities and benefits that come from Asian berries. Key Features: Defines chemical, biochemical properties, bioactive components and health benefits of Asian berries Details postharvest storage technology and processing technology development Explains utilization of Asian berries by-products Discusses Asian berries functional foods as well as food safety issues Complete with 18 chapters written by experts in their field, Asian Berries: Health Benefits serves as an excellent reference for anyone interested in the science and technology of bioactive components from Asian berries as health-promoting foods.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aBerries _zAsia.
650		0	_aBerries _xHealth aspects.
650		7	_aMEDICAL / Nutrition _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aXiao, Gengsheng, _eeditor.
700	1		_aXu, Yujuan, _eeditor.
700	1		_aYu, Yuanshan, _eeditor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429286476
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c130365 _d130365