000			03656nam a2200457Ii 4500
001			9781351167444
003			FlBoTFG
005			20220509193119.0
006			m o d
007			cr
008			181112s2018 oncab ob 001 0 eng d
020			_a9781351167444 _q(e-book : PDF)
035			_a(OCoLC)1039306223
040			_aFlBoTFG _cFlBoTFG _erda
041	1		_aeng
072		7	_aSCI _x011000 _2bisacsh
072		7	_aTEC _x003000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTVB _2bicscc
100	1		_aPriyadarshini, Anjali, _eauthor.
245	1	0	_aBiocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future / _cby Anjali Priyadarshini and Prerna Pandey.
250			_aFirst edition.
264		1	_aToronto ; _aNew Jersey : _bApple Academic Press, _c2018.
300			_a1 online resource (364 pages) : _b64 illustrations, text file, PDF
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0	0	_tEnzymes -- _tImmobilization Biocatalysis -- _tEnzymes in Non-Conventional Media -- _tMetabolic Engineering -- _tUse of Enzymes in Industry -- _tWhite Biotechnology -- _tAgricultural Biotechnology, and History -- _tPlant Breeding and Seed Technology -- _tPlant Tissue Culture -- _tPlant Nutrition and Phytohormones -- _tTransgenic Plants -- _tGlobal Food Safety.
520	3		_aThis new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future, looks at the application of a variety of technologies, both fundamental and advanced, that are being used for crop improvement, metabolic engineering, and the development of transgenic plants. The science of agriculture is among the oldest and most intensely studied by mankind. Human intervention has led to manipulation of plant gene structure for the use of plants for the production of bioenergy, food, textiles, among other industrial uses. A sound knowledge of enzymology as well as the various biosynthetic pathways is required to further utilize microbes as sources to provide the desired products for industrial utility. This volume provides an overview of all these aspects along with an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development, and crop plant improvement. Also discussed are the use of "white biotechnology" and "metabolic engineering" as prerequisites for a sustainable development. The importance of patenting of plant products, world food safety, and the role of several imminent organizations is also discussed. The volume provides an holistic view that makes it a valuable source of information for researchers of agriculture and biotechnology as well as agricultural engineers, environmental biologists, environmental engineers, and environmentalists. Short exercises at the end of the chapters help to make the book suitable for course work in agriculture biotechnology, genetics, biology, biotechnology, and plant science.
530			_aAlso available in print format.
650		7	_aTECHNOLOGY & ENGINEERING / Agriculture / General. _2bisacsh
650		7	_aTECHNOLOGY & ENGINEERING / Food Science. _2bisacsh
650		0	_aAgricultural biotechnology.
650		0	_aBiocatalysis.
650		0	_aEnzymes _xBiotechnology.
655		0	_aElectronic books.
700	1		_aPandey, Prerna, _eauthor.
710	2		_aApple Academic Press.
776	0	8	_iPrint version: _z9781771886895
856	4	0	_uhttps://www.taylorfrancis.com/books/9781351167444 _zClick here to view.
999			_c130129 _d130129