000			04221nam a2200445Ii 4500
001			9781351046312
003			FlBoTFG
005			20220509193117.0
006			m o d
007			cr
008			181112t20182019oncab ob 001 0 eng d
020			_a9781351046312 _q(e-book : PDF)
035			_a(OCoLC)1060991356
040			_aFlBoTFG _cFlBoTFG _erda
041	1		_aeng
072		7	_aTEC _x003000 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTVB _2bicscc
245	0	0	_aEmerging Postharvest Treatment of Fruits and Vegetables / _cedited by Kalyan Barman, Swati Sharma and Mohammed Wasim Siddiqui.
250			_aFirst edition.
264		1	_aToronto ; _aNew Jersey : _bApple Academic Press, _c[2018].
264		4	_c©2019.
300			_a1 online resource (412 pages) : _b48 illustrations, text file, PDF.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aPostharvest Biology and Technology
504			_aIncludes bibliographical references and index.
505	0	0	_tPostharvest Treatments to Alleviate Chilling Injury in Fruits and Vegetables----Kalyan Barman, Swati Sharma, and Ram Asrey -- _tHeat Treatments for Enhancing Storability of Fruits and Vegetables----Susan Lurie -- _tCalcium: An Indispensable Element Affecting Postharvest Life of Fruits and Vegetables----T. Vijay Yadav and B. V. C. Mahajan -- _tEffects of Methyl Jasmonate Treatment on Fruit Quality Properties----Mara Serrano, Alejandra Martnez-Espl, Pedro J. Zapata, Salvador Castillo, Domingo Martnez-Romero, Fabin Guilln, Juan M. Valverde, and Daniel Valero -- _tNitric Oxide for Enhancing Storage Life of Fruits and Vegetables----Shuhua Zhu, Lili Zhang, Changbao Chen, and Jie Zhou -- _tNanotechnology in Packaging of Fresh Fruits and Vegetables----Ovais Shafiq Qadri, Kaiser Younis, Gaurav Srivastava, and Abhaya Kumar Srivastava -- _tBiological Control of Postharvest Diseases----R. R. Sharma and S. Vijay Rakesh Reddy -- _tApplication of Ozone as a Postharvest Treatment----Serdar ztekin -- _tAdvances in Edible Coatings and Films for Fresh Fruits and Vegetables----Evening Stone Marboh and Alok Kumar Gupta -- _tPostharvest Treatments to Reduce Browning in Minimally Processed Products----Alemwati Pongener, M. B. Darshan, and Aabon W. Yanthan -- _tEssential Oils and Plant Extracts as Natural Antimicrobial Agents----A. Garca Heredia, J. E. Dvila-Avia, C. Zoellner, L. E. Garcia-Amezquita, N. Heredia, and S. Garca -- _tPolyamines for Preserving Postharvest Quality----Swati Sharma, Anil Kumar Singh, Sanjay Kumar Singh, Kalyan Barman, Sunil Kumar, and Vishal Nath.
520	3		_aWith the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.
530			_aAlso available in print format.
650		7	_aTECHNOLOGY & ENGINEERING / Food Science. _2bisacsh
655		0	_aElectronic books.
700	1		_aBarman, Kalyan, _eeditor.
700	1		_aSharma, Swati, _eeditor.
700	1		_aSiddiqui, Mohammed Wasim, _eeditor.
710	2		_aApple Academic Press.
776	0	8	_iPrint version: _z9781771887007
830		0	_aPostharvest Biology and Technology.
856	4	0	_uhttps://www.taylorfrancis.com/books/9781351046312 _zClick here to view.
999			_c130097 _d130097