000 04213cam a2200433Ii 4500
001 9781315194677
008 180706s2017 xx a o 000 0 eng d
020 _a9781315194677
_q(e-book : PDF)
020 _a9781351761741
_q(e-book: Mobi)
020 _z9781771885966
_q(hardback)
024 7 _a10.1201/9781315194677
_2doi
035 _a(OCoLC)1007503228
040 _aFlBoTFG
_cFlBoTFG
_erda
050 4 _aS698
_b.V476 2017
100 1 _aVerma, Deepak Kumar,
_eauthor.
245 1 0 _aEngineering Interventions in Foods and Plants /
_ceditors, Goyal, Megh R.,.
250 _aFirst edition.
264 1 _bApple Academic Press,
_c2017.
300 _a1 online resource
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 0 _aInnovations in Agricultural & Biological Engineering
505 0 0 _tpart Part i: emerging entrepreneurship for rural areas --
_tchapter 1 beekeeping technology and honey processing: emerging entrepreneurship for rural areas /
_rVishal Singh --
_tchapter 2 herbal formulations for treatment of dental diseases: perspectives, potential and applications /
_rAshwini G. Patil --
_tchapter 3 engineering interventions for extraction of essential oils from plants /
_rSaad Rehman Saeed Al-Hilphy --
_tpart Part ii: engineering interventions in foods and plants for health benefits --
_tchapter 4 processing technology and potential health benefits of coffee /
_rVishal Singh --
_tchapter 5 biochemical composition, processing technology and health benefits of green tea: a review /
_rVishal Singh --
_tchapter 6 effects of thermal processing on nutritional composition of green leafy vegetables: a review /
_rDeepak Kumar Verma --
_tpart Part iii: management strategies in agricultural engineering --
_tchapter 7 ethanol production from different substrates: effects on environmental factors and potential applications /
_rLeela Wati --
_tchapter 8 food grain storage structures: introduction and applications /
_rVishal Singh.
520 2 _a"With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful. "--Provided by publisher.
650 0 _aAgricultural processing.
650 0 _aFood
_xTechnological innovations.
650 0 _aPlant products
_xTechnological innovations.
650 0 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_vGeneral.
650 0 _aTECHNOLOGY & ENGINEERING
_xFood Science.
650 0 4 _aAgriculture
650 0 4 _aAGRICULTUREnetBASE
650 0 4 _aFOODnetBASE
650 0 4 _aProduct Development
650 0 4 _aSCI-TECHnetBASE
650 0 4 _aSTMnetBASE
700 1 _aGoyal, Megh R.,
_eeditor.
776 0 8 _iPrint version:
_z9781771885966
_w(DLC) 2017033109
856 4 0 _uhttps://www.taylorfrancis.com/books/9781315194677
_zClick here to view.
999 _c129927
_d129927