000 | 03011cam a2200529Ki 4500 | ||
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001 | 9780429331732 | ||
003 | FlBoTFG | ||
005 | 20220509193059.0 | ||
006 | m o d | ||
007 | cr |n||||||||| | ||
008 | 200311s2020 flu o 000 0 eng d | ||
040 |
_aOCoLC-P _beng _cOCoLC-P |
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020 |
_a9781000026641 _q(electronic bk.) |
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020 |
_a1000026647 _q(electronic bk.) |
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020 |
_a9781000026689 _q(ePub ebook) |
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020 | _a100002668X | ||
020 |
_a9781000026665 _q(Mobipocket ebook) |
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020 | _a1000026663 | ||
020 |
_a9780429331732 _q(ebook) |
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020 | _a0429331738 | ||
020 | _z0367354861 | ||
020 | _z9780367354862 | ||
024 | 7 |
_a10.1201/9780429331732 _2doi |
|
035 | _a(OCoLC)1143627545 | ||
035 | _a(OCoLC-P)1143627545 | ||
050 | 0 | 4 | _aSB191.P4 |
072 | 7 |
_aSCI _x008000 _2bisacsh |
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072 | 7 |
_aSCI _x007000 _2bisacsh |
|
072 | 7 |
_aSCI _x010000 _2bisacsh |
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072 | 7 |
_aTCB _2bicssc |
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082 | 0 | 4 |
_a633.1717 _223 |
245 | 0 | 0 |
_aPearl millet _h[electronic resource] : _bproperties, functionality and its applications / _cedited by Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, Suresh Kumar Gahlawat, Maninder Kaur. |
260 |
_aBoca Raton : _bCRC Press, _c2020. |
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300 | _a1 online resource. | ||
336 |
_atext _2rdacontent |
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336 |
_astill image _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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520 | _aPearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists | ||
588 | _aOCLC-licensed vendor bibliographic record. | ||
650 | 0 | _aPearl millet. | |
650 | 7 |
_aSCIENCE / Life Sciences / Biology / General _2bisacsh |
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650 | 7 |
_aSCIENCE / Life Sciences / Biochemistry _2bisacsh |
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650 | 7 |
_aSCIENCE / Biotechnology _2bisacsh |
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700 | 1 | _aPunia, Sneh. | |
856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429331732 |
856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
999 |
_c129413 _d129413 |