000 03011cam a2200529Ki 4500
001 9780429331732
003 FlBoTFG
005 20220509193059.0
006 m o d
007 cr |n|||||||||
008 200311s2020 flu o 000 0 eng d
040 _aOCoLC-P
_beng
_cOCoLC-P
020 _a9781000026641
_q(electronic bk.)
020 _a1000026647
_q(electronic bk.)
020 _a9781000026689
_q(ePub ebook)
020 _a100002668X
020 _a9781000026665
_q(Mobipocket ebook)
020 _a1000026663
020 _a9780429331732
_q(ebook)
020 _a0429331738
020 _z0367354861
020 _z9780367354862
024 7 _a10.1201/9780429331732
_2doi
035 _a(OCoLC)1143627545
035 _a(OCoLC-P)1143627545
050 0 4 _aSB191.P4
072 7 _aSCI
_x008000
_2bisacsh
072 7 _aSCI
_x007000
_2bisacsh
072 7 _aSCI
_x010000
_2bisacsh
072 7 _aTCB
_2bicssc
082 0 4 _a633.1717
_223
245 0 0 _aPearl millet
_h[electronic resource] :
_bproperties, functionality and its applications /
_cedited by Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, Suresh Kumar Gahlawat, Maninder Kaur.
260 _aBoca Raton :
_bCRC Press,
_c2020.
300 _a1 online resource.
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
520 _aPearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aPearl millet.
650 7 _aSCIENCE / Life Sciences / Biology / General
_2bisacsh
650 7 _aSCIENCE / Life Sciences / Biochemistry
_2bisacsh
650 7 _aSCIENCE / Biotechnology
_2bisacsh
700 1 _aPunia, Sneh.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9780429331732
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c129413
_d129413