000 | 02931cam a2200553Ii 4500 | ||
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001 | 9781003107583 | ||
003 | FlBoTFG | ||
005 | 20220509193037.0 | ||
006 | m d | ||
007 | cr ||||||||||| | ||
008 | 200828s2020 flu eo 000 0 eng d | ||
040 |
_aOCoLC-P _beng _cOCoLC-P |
||
020 |
_a9781003107583 _q(electronic bk.) |
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020 |
_a1003107583 _q(electronic bk.) |
||
020 |
_a9781000219708 _q(electronic bk. : Mobipocket) |
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020 |
_a1000219704 _q(electronic bk. : Mobipocket) |
||
020 |
_a9781000219692 _q(electronic bk. : PDF) |
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020 |
_a1000219690 _q(electronic bk. : PDF) |
||
020 |
_a9781000219715 _q(EPUB) |
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020 |
_a1000219712 _q(EPUB) |
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020 |
_a9781000219692 _q(e-book) |
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020 |
_a1000219690 _q(e-book) |
||
020 |
_z9780367619824 _q(hbk.) |
||
020 | _z9781000219708 (Mobipocket ebook) | ||
020 | _z9781003107583 (ebook) | ||
020 | _z0367619822 | ||
024 | 7 |
_a10.1201/9781003107583. _2doi |
|
035 |
_a(OCoLC)1203761628 _z(OCoLC)1183956527 _z(OCoLC)1184239756 _z(OCoLC)1203964022 |
||
035 | _a(OCoLC-P)1203761628 | ||
050 | 4 | _aSH156 | |
072 | 7 |
_aSCI _x086000. _2bisacsh |
|
072 | 7 |
_aSCI _x039000. _2bisacsh |
|
082 | 0 | 4 |
_a639.3 _223 |
245 | 0 | 0 |
_aFish Nutrition And Its Relevance To Human Health / _cA. S. Ninawe, J. R. Dhanze, R. Dhanze, S. T. Indulkar [editors]. |
264 | 1 |
_aBoca Raton : _bCRC Press, _c2020. |
|
300 |
_a1 online resource (392 pages) : _billustrations. |
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336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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500 | _a1. Principal Nutrients and Nutritional Requirements of Cultivable Finfishes 2. Nutrition and Feeding of Farmed Marine Finfishes 3. Food and Feeding of Larval Stages and Adults of Important Cultivable Brackishwater and Marine Fishes 4. Food and Feeding Behavior of Some Air Breathing Fish Species 5. Next Generation Fish Feeds for Sustainable Aquaculture 6. Role of Digestive Enzymes in Fish Larval Nutrition 7. Nutrigenomics Studies in Fishes 8. Role of Nutraceuticals in Fish Feed 9. Probiotics Application in Cultivable Finfishes 10. Immunonutrition: An Ideal Approach to Sustainability in Aquaculture Nutrition 11. Biofloc Technology and its Application for Sustainable Aquaculture in Northeast India 12. Nutrition and Feeding of Rainbow Trout (Oncorhynchus mykiss) 13. Culture of Different Live Fish Food Organisms 14. Ethnological Diversity of Fish Fermentation Techniques in the Northeast India. | ||
588 | _aOCLC-licensed vendor bibliographic record. | ||
650 | 0 |
_aFishes _xNutrition. |
|
650 | 0 | _aSustainable aquaculture. | |
700 | 1 |
_aNinawe, A. S., _eeditor. |
|
700 | 1 |
_aDhanze, J. R., _eeditor. |
|
700 | 1 |
_aDhanze, R., _eeditor. |
|
700 | 1 |
_aIndulkar, S. T., _eeditor. |
|
856 | 4 | 0 |
_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003107583 |
856 | 4 | 2 |
_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
999 |
_c128760 _d128760 |