000 02931cam a2200553Ii 4500
001 9781003107583
003 FlBoTFG
005 20220509193037.0
006 m d
007 cr |||||||||||
008 200828s2020 flu eo 000 0 eng d
040 _aOCoLC-P
_beng
_cOCoLC-P
020 _a9781003107583
_q(electronic bk.)
020 _a1003107583
_q(electronic bk.)
020 _a9781000219708
_q(electronic bk. : Mobipocket)
020 _a1000219704
_q(electronic bk. : Mobipocket)
020 _a9781000219692
_q(electronic bk. : PDF)
020 _a1000219690
_q(electronic bk. : PDF)
020 _a9781000219715
_q(EPUB)
020 _a1000219712
_q(EPUB)
020 _a9781000219692
_q(e-book)
020 _a1000219690
_q(e-book)
020 _z9780367619824
_q(hbk.)
020 _z9781000219708 (Mobipocket ebook)
020 _z9781003107583 (ebook)
020 _z0367619822
024 7 _a10.1201/9781003107583.
_2doi
035 _a(OCoLC)1203761628
_z(OCoLC)1183956527
_z(OCoLC)1184239756
_z(OCoLC)1203964022
035 _a(OCoLC-P)1203761628
050 4 _aSH156
072 7 _aSCI
_x086000.
_2bisacsh
072 7 _aSCI
_x039000.
_2bisacsh
082 0 4 _a639.3
_223
245 0 0 _aFish Nutrition And Its Relevance To Human Health /
_cA. S. Ninawe, J. R. Dhanze, R. Dhanze, S. T. Indulkar [editors].
264 1 _aBoca Raton :
_bCRC Press,
_c2020.
300 _a1 online resource (392 pages) :
_billustrations.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _a1. Principal Nutrients and Nutritional Requirements of Cultivable Finfishes 2. Nutrition and Feeding of Farmed Marine Finfishes 3. Food and Feeding of Larval Stages and Adults of Important Cultivable Brackishwater and Marine Fishes 4. Food and Feeding Behavior of Some Air Breathing Fish Species 5. Next Generation Fish Feeds for Sustainable Aquaculture 6. Role of Digestive Enzymes in Fish Larval Nutrition 7. Nutrigenomics Studies in Fishes 8. Role of Nutraceuticals in Fish Feed 9. Probiotics Application in Cultivable Finfishes 10. Immunonutrition: An Ideal Approach to Sustainability in Aquaculture Nutrition 11. Biofloc Technology and its Application for Sustainable Aquaculture in Northeast India 12. Nutrition and Feeding of Rainbow Trout (Oncorhynchus mykiss) 13. Culture of Different Live Fish Food Organisms 14. Ethnological Diversity of Fish Fermentation Techniques in the Northeast India.
588 _aOCLC-licensed vendor bibliographic record.
650 0 _aFishes
_xNutrition.
650 0 _aSustainable aquaculture.
700 1 _aNinawe, A. S.,
_eeditor.
700 1 _aDhanze, J. R.,
_eeditor.
700 1 _aDhanze, R.,
_eeditor.
700 1 _aIndulkar, S. T.,
_eeditor.
856 4 0 _3Taylor & Francis
_uhttps://www.taylorfrancis.com/books/9781003107583
856 4 2 _3OCLC metadata license agreement
_uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999 _c128760
_d128760