000 01665cam a2200361Ii 4500
001 9781315365954
008 180331t20172017njuc ob 001 0 eng d
020 _a9781315365954
_q(e-book : PDF)
020 _a9781771884525
_q(e-book: PDF)
020 _a9781315322766
_q(e-book: Mobi)
020 _z9781771884518
_q(hardback)
024 7 _a10.1201/9781315365954
_2doi
035 _a(OCoLC)961457589
040 _aFlBoTFG
_cFlBoTFG
_erda
050 4 _aTD388
_b.E54 2017
082 0 4 _a631
_bE577
245 0 0 _aEngineering practices for agricultural production and water conservation :
_ban interdisciplinary approach /
_cedited by Megh R. Goyal, PhD, PE, R.K. Sivanappan, PhD.
264 1 _aWaretown, NJ :
_bApple Academic Press,
_c[2017]
264 4 _c©2017
300 _a1 online resource
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aInnovations in agricultural and biological engineering
505 0 _apart 1. Soil and water conservation and management -- part 2. Agricultural process engineering -- part 3. Water quality and management - part 4. Scope of emerging agricultural crops -- part 5. Renewable energy use in agriculture -- part 6. Nanotechnology applications in agriculture.
650 0 _aWater conservation.
650 0 _aSoil conservation.
650 0 _aAgricultural engineering.
700 1 _aGoyal, Megh Raj,
_eeditor.
700 1 _aSivanappan, R. K.,
_eeditor.
776 0 8 _iPrint version:
_z9781771884518
_w(DLC) 2016048790
830 0 _aInnovations in agricultural and biological engineering.
856 4 0 _uhttps://www.taylorfrancis.com/books/9781315365954
_zClick here to view.
999 _c127969
_d127969