000			05532cam a2200577Ki 4500
001			9781003028413
003			FlBoTFG
005			20220509192959.0
006			m o d
007			cr cn|||||||||
008			200404s2020 flu o 000 0 eng d
040			_aOCoLC-P _beng _cOCoLC-P
020			_a9781000046861 _q(electronic bk.)
020			_a1000046869 _q(electronic bk.)
020			_a9781003028413 _q(electronic bk.)
020			_a1003028411 _q(electronic bk.)
020			_a9781000046939 _q(electronic bk. : Mobipocket)
020			_a1000046931 _q(electronic bk. : Mobipocket)
020			_a9781000047004 _q(electronic bk. : EPUB)
020			_a1000047008 _q(electronic bk. : EPUB)
035			_a(OCoLC)1148900401
035			_a(OCoLC-P)1148900401
050		4	_aSB177.L45
072		7	_aSCI _x011000 _2bisacsh
072		7	_aSCI _x086000 _2bisacsh
072		7	_aTEC _x003000 _2bisacsh
072		7	_aTVB _2bicssc
082	0	4	_a633.3 _223
245	0	0	_aMicrobial mitigation of stress response of food legumes _h[electronic resource] / _cedited by N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan.
260			_aBoca Raton, FL : _bCRC Press LLC, _c2020.
300			_a1 online resource (300 pages)
505	0		_aCover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Editors -- Contributors -- Section I: Crop Responses and Microbe-Mediated Stress Management: Legumes -- 1: Simulation of the Daily Exchange of Carbon and Nitrogen between Microorganisms, Plant and Symbionts of Intercropped Legume with Cereal in Mediterranean Agro Ecosystem -- 2: Biotic and Abiotic Stress Responses of Domesticated Vigna Legumes: A Comprehensive Review
505	8		_a3: Ecosystem Services of the Crop Wild Relatives, in Particular, Food Legume Landraces-Rhizobia Association in Northern Africa and the Adaptation of Their Genetic Material to Agronomic and Environmental Objectives -- 4: Role of Leguminous Microbiome in Plant Growth Promotion and Plant Protection -- 5: Plant Growth-Promoting Bacteria Modulate Biotic and Abiotic Stress Tolerance in Legumes -- 6: Symbiosis with Fungal Endophytes Conferring Stress Tolerance in Legumes -- 7: Multi-trait Trichoderma for Improving Plant Health of Grain Legumes
505	8		_a8: Effects of Pesticides and Heavy Metals on the Growth and Yield of Food Legume Plants -- Section II: Crop Responses to Stress-Soybean -- 9: Biotic and Abiotic Stress Responses of Hyacinth Bean (Lablab purpureus) and Soybean (Glycine max): A Mini-review -- Section III: Crop Responses and Microbe-Mediated Stress Management: Groundnut -- 10: Biological Control of Soilborne Diseases and Water Stress Management in Groundnut -- Section IV: Crop Responses to Microbe-Mediated Abiotic Stress Management -- 11: Microbial Mitigation of Abiotic Stress Responses in Legumes
505	8		_a12: Microbial Bioinoculants for Salt Stress Tolerance in Plants -- 13: Microbial Mitigation of Salinity and Water Stress in Legume Crops -- 14: Plant Growth-Promoting Rhizobacteria (PGPR) for the Mitigation of Salt Stress and Growth Promotion of Chickpea -- 15: Contribution of Arbuscular Mycorrhizal Symbiosis to Salinity Tolerance in Leguminous Plants -- 16: Microbial-Mediated Abiotic Stress Tolerance in Soybean Plants -- Section V: Crop Responses to Microbe-Mediated Biotic Stress Management
505	8		_a17: Bacterial Biological Control Agents for Soilborne Diseases Management in Pulses: Present Status and Future Prospects -- 18: Bacillus thuringiensis Cry Gene Mediated Biological Pest Management in Grain Legumes -- 19: Structural and Functional Diversity of Cry Genes and Their Utilization in Pest Management of Grain Legumes -- 20: Microbial Mitigation of Biotic Stresses in Soybean (Glycine max) -- Index
520			_aMicrobial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features: Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production Provides a unique collection of microbial data for the improvement of legume productivity Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aLegumes _xEffect of stress on.
650		0	_aPlant-microbe relationships.
650		0	_aFood _xMicrobiology.
650		0	_aLegumes as food.
650		7	_aSCIENCE / Life Sciences / Botany _2bisacsh
650		7	_aSCIENCE / Life Sciences / General _2bisacsh
650		7	_aTECHNOLOGY / Agriculture / General _2bisacsh
700	1		_aAmaresan, N.
700	1		_aMurugesan, Senthilkumar.
700	1		_aKumar, Krishna.
700	1		_aSankaranarayanan, A.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9781003028413
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c127637 _d127637