000			04825cam a22005418i 4500
001			9780429264559
003			FlBoTFG
005			20220509192947.0
006			m o d
007			cr cnu---unuuu
008			190807s2019 onc ob 001 0 eng
040			_aOCoLC-P _beng _erda _cOCoLC-P
020			_a0429264550 _q(ebook)
020			_a9780429264559 _q(ebook)
020			_a9780429555107 _q(electronic bk. : PDF)
020			_a0429555105 _q(electronic bk. : PDF)
020			_a9780429564048 _q(electronic bk. : Mobipocket)
020			_a042956404X _q(electronic bk. : Mobipocket)
020			_a9780429559570 _q(electronic bk. : EPUB)
020			_a0429559577 _q(electronic bk. : EPUB)
020			_z9781771888011 _q(hardcover)
035			_a(OCoLC)1111685064
035			_a(OCoLC-P)1111685064
050	0	0	_aSF250.5
072		7	_aSCI _x000000 _2bisacsh
072		7	_aTEC _x003020 _2bisacsh
072		7	_aTEC _x012000 _2bisacsh
072		7	_aTDCT _2bicssc
082	0		_a637 _223
245	0	0	_aEngineering practices for milk products : _bdairyceuticals, novel technologies, and quality / _cedited by Megh R. Goyal, Subrota Hati.
264		1	_aOakville, ON, Canada ; _aPalm Bay, Florida, USA : _bApple Academic Press, _c2019.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aInnovations in agricultural and biological engineering
520			_a"While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products. The information found here will be of value to the growing dairy industry in India, globally the largest milk producing country since 1997, and the research will also be useful for dairy food engineering professionals wherever milk and dairy products are produced and consumed."-- _cProvided by publisher.
505	0		_aFunctional Properties of Milk Proteins / Veena Nagarajappa, Neelam Upadhyay, Rekha Chawla, Santosh Kumar Mishra, and B. Surendra Nath -- Composite Dairy Foods: Scope, Applications, and Benefits. / Rekha Chawla, Santosh Kumar Mishra, and Veena Nagarajappa -- Functionality Enhancement in Cheese / Apurba Giri and S. K. Kanawjia -- Emerging Trends in Concentration and Drying of Milk and Milk Products / Sunil Kumar Khatkar, Jashandeep Kaur, Anju B. Khatkar, Narender Kumar Chandla, Anil Kumar Panghal, and Gurlal Singh Gill -- Technological and Biochemical Aspects of Ghee (Butter Oil) / Pinaki Ranjan Ray -- Functional Fermented Milk-Based Beverages / Narendra Kumar and Vandna Kumari -- Biofunctional Yogurt and Its Bioactive Peptides / Jagrani Minj, Subrota Hati, Brij Pal Singh, and Shilpa Vij -- Antibiotic Resistant Pathogens in Milk and Milk Products / Ami Patel, Falguni Patra, and Nihir Shah -- Quality and Safety Management in the Dairy Industry / Kunal M. Gawai and V. Sreeja -- Genetic Improvement of Dairy Starter Cultures and Lactic Acid Bacteria / Lopamudra Haldar and Soumyashree Saha -- Metabolic Engineering of Lactic Acid Bacteria (LAB) / Mital R. Kathiriya, J.B. Prajapati, and Yogesh V. Vekariya -- Metabolites of Lactic Acid Bacteria (LAB) for Food Biopreservation / Santosh Kumar Mishra, Rekha Chawla, Veena Nagarajappa, and Krishan Kumar Mishra -- Shelf-Life Extension of Fermented Milk Products / V. Sreeja and Kunal M. Gawai -- Probiotics: From Science to Technology / Vandna Kumari and Narendra Kumar -- Applications of Probiotics in Dairy Food Products / Divyasree Arepally, Sudharshan Reddy Ravula, and Tridib Kumar Goswami
588			_aOCLC-licensed vendor bibliographic record.
650		0	_aDairy products industry _xTechnological innovations.
650		0	_aDairy products.
650		7	_aSCIENCE / General _2bisacsh
650		7	_aTECHNOLOGY / Agriculture / Animal Husbandry _2bisacsh
650		7	_aTECHNOLOGY / Food Science _2bisacsh
700	1		_aGoyal, Megh Raj, _eeditor.
700	1		_aHati, Subrota, _eeditor.
856	4	0	_3Taylor & Francis _uhttps://www.taylorfrancis.com/books/9780429264559
856	4	2	_3OCLC metadata license agreement _uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
999			_c127298 _d127298