000			09229nam a2200565Ii 4500
001			9781315147932
003			FlBoTFG
005			20220509192933.0
006			m o d
007			cr
008			181112s2018 oncab ob 001 0 eng d
020			_a9781315147932 _q(e-book : PDF)
035			_a(OCoLC)1041194180
040			_aFlBoTFG _cFlBoTFG _erda
041	1		_aeng
050		4	_aSB319.95
072		7	_aSCI _x011000 _2bisacsh
072		7	_aTEC _x003000 _2bisacsh
072		7	_aTVB _2bicscc
082	0	4	_a 635.028/6
245	0	0	_aSustainable Horticulture, Volume 1 : _bDiversity, Production, and Crop Improvement / _cedited by Debashis Mandal, Amritesh C. Shukla and Mohammed Wasim Siddiqui.
250			_aFirst edition.
264		1	_aToronto ; _aNew Jersey : _bApple Academic Press, _c2018.
300			_a1 online resource (502 pages) : _b149 illustrations, text file, PDF.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aInnovations in Horticultural Science
504			_aIncludes bibliographical references and index.
505	0	0	_tCitrus Germplasm at Original Home Warrants Documentation and Conservation -- --R. K. Bhattacharyya -- _tMedicinal Orchids of Mizoram and Habit Approach for Conservation -- --Vanlalruati , T. Mandal, S. Pradhan, and Vanlalremruati Hnamte -- _tVarietal Wealth of Turf Grasses at Iari -- --Babita Singh, S. S. Sindhu, and Namita -- _tLocal Germplasm and Landraces of Vegetables: Availability, Market Price and Perception of -- _tConsumer -- --Anjana Pradhan, Laxuman Sharma, S. Manivannan, and Karma Diki Bhutia -- _tHorticulture for Sustainable Development in India -- --K. L. Chadha -- _tOrganic Fruit Production in India: Present Situation and Future Prospects -- --S. K. Mitra, Hidangmayun L. Devi, and K. S. Thingreingam Irenaeus -- _tTropical Fruit Tree Architectural Management in Thailand -- --Narong Chomchalow and Prem Na Songkhla -- _tOrganizing Market Led Extension in Horticulture for Less Favored Areas (NEH): Challenges and -- _tOpportunities -- --V. K. Jayaraghavendra Rao -- _tTransforming Marketing Linkages in Horticulture through Effective Institutions and Innovative -- _tAgri-Business Models -- --Vasant P. Gandhi -- _tStatus and Strategic Plan for the Sustainable Development of Horticulture Sector in Andaman and -- _tNicobar and Lakshadweep Groups of Islands, India: Horticultural Development in Tropical Indian -- _tIslands -- --R. K. Gautam, S. Dam Roy, Ajit Arun Waman, Pooja Bohra, I. Jaisankar, V. Damodaran, K. Sakthivel, and T. Bharathimeena -- _tOrganic Vegetables Farming and its Prospects in Pakyong East District of Sikkim, India -- --Anjana Pradhan, Deeki Lama Tamang, Sangay Gyampo Bhutia, and Pabitra Subba -- _tOrganic Nutrient Management for Improving the Fruit Quality of Mango Cv. Alphonso -- --H. Lembisana Devi, Y. T. N. Reddy, Thejangulie Angami, Prativa Sahu, E. Reang, G. S. Yadav, and B. Das -- _tOrganic Production of Turmeric in Northeastern India: Constraint and Opportunities -- --Mary Chinneithiem Haokip, Akoijam Ranjita Devi, and Khumbar Debbarma -- _tOrganic Horticulture for Sustainable Development: Strategic Opportunities and Relevance in the -- _tIndian Perspective -- --T. K. Hazarika -- _tEffect of Zinc and Boron on Growth, Yield and Economics of Cultivation of Onion (Allium cepa L.) Cv. -- _tAgrifound Dark Red in Nagaland, India -- --Khatemenla, V. B. Singh, Trudy A. Sangma, and Lalngaihwami -- _tEffect of Different Nutrient Management on Productivity of Potato (Var. Kufri Jjyoti) and Soil -- _tNutrient Status in New Alluvial Zone of West Bengal, India -- --Priyanka Irungbam and Mahadev Pramanick -- _tImpact of Enriched Composts and Bio-Inoculants on Symbiotic, Growth, Yield and Quality -- _tParameters in Garden Pea (Pisum sativum L.) Under Organic Farming Conditions -- --Sanjay Chadha, Akashdeep Singh, and Sangeeta Kanwar -- _tInfluence of Organic Wastes Amendment in the Soil of a Jhum Fallow -- --Angom Sarjubala Devi and Lalbiakdiki Royte -- _tEffect of Biofertilizer Consortium, FYM, Enriched Compost and Chemical Fertilizers on Sustainable -- _tProduction and Profitability of Garden Pea (Pisum sativum L.) in the Plains of Assam, North East -- _tIndia -- --Trudy A. Sangma, L. Saikia, Khatemenla, and Rokozeno -- _tKendu- an Underexploited Forest Fruit Species for Poverty Alleviation of Tribals -- --Debjit Roy, Subhasis Kundu and Bikash Ghosh -- _tProline Accumulation Under Drought Stress in Onion (Allium cepa L.) Cultivars -- --K. Riazunnisa and G. Sai Sudha -- _tA Statistical Study on Pineapple in North- Eastern States of India for Sustainable Policy -- _tDevelopment -- --Krajairi Mog, Sh. Herojit Singh, and Anurup Majumder -- _tPerformance of Horticulture Crops under Sloping Agriculture Land Technology in Hilly Terrains of -- _tMizoram, India -- --F. Lalnunmawia, B. Gopichand, Tawnenga, R. Lalfakzuala, and F. Lalriliana -- _tChanges in Vitamin C Content During the Various Stages of Ripening of Citrus grandis: A Major Fruit -- _tCrop of Sikkim, India -- --Yengkokpam Ranjana Devi, Puthem Mineshwor, and Rocky Thokchom -- _tFruit Setting, Yield and Economics of Ber (Ziziphus mauritiana Lamk) Cv. Bau Kul-1 to the -- _tExposure of Growth Regulators and Micronutrients -- --Sayan Sau, Debjit Roy, Bikash Ghosh, Indrani Majumder, Subhasis Kundu, and Sukamal Sarkar -- _tImpact of Various Pruning Levels on Petiole Nutrient Status, Physiology, Yield and Quality of Grape -- _t(Vitis vinifera L.) Cv. Italia -- --S. Senthilkumar, R. M. Vijayakumar, K. Soorianathasundaram, and D. Durga Devi -- _tGreen Space for Sustainable Disaster Management -- --Jenny Zoremtluangi, Vanlalruati, and Vanlalremruati Hnamte -- _tEffect of Organic and Inorganic source of NPK on Plant Growth, Spike Yield and Quality of Gladiolus -- _t(Gladiolus grandiflorus) cv. Jester -- --V. M. Prasad, Devi Singh, and Balaji Vikram -- _tEffect of Plant Growth Regulators on Growth, Flowering and Corm Production of Gladiolus -- _t(Gladiolus grandiflorus) cv. Jester -- --V. M. Prasad, Devi Singh, and Balaji Vikram -- _tEffect of Iba and Different Rooting Media on Fig Cuttings -- --Megha H. Dahale, G.S. Shinde, S.G. Bharad, P.K. Nagre, and D.N. Muske -- _tNew Dynamics in Breeding of Horticultural Crops -- --Thaneshwari and C. Aswath -- _tPeppers (Capsicum spp.): Domestication and Breeding for Global Use -- --S. Kumar, H. C. Shieh, S. W. Lin, R. Schafleitner, L. Kenyon, R. Srinivasan, J. F. Wang, A. W. Ebert, and Y. Y. Chou -- _tDetection of Phytophthora Using Molecular and Immunological Approaches in Citrus Spp. -- --S. J. Gahukar, Deepa N. Muske, Amrapali A. Akhare, R. G. Dani, and R. M. Gade -- _tDiscrimination of Phytophthora as a Devasting Fungus of Citrus Orchard from Other Fungi Using -- _tMolecular Approach -- --Deepa N. Muske, S. J. Gahukar, Amrapali A. Akhare, and R. G.Dani -- _tGenetic Diversity and Heritability in Bitter Gourd (Momordica charantia L.) Genotypes -- --Umakant Singh, Devi Singh, and V. M. Prasad -- _tPerformance Study of Tuberose in the Gangetic Plains of West Bengal, India -- --Vanlalruati T. Mandal and Jenny Zoremtluangi -- _tGenotypic Performance on Growth and Yield in Bitter Gourd (Momordica charantia L.) Genotypes -- --Uma Kant Singh, Devi Singh, and V. M. Prasad
520	3		_aSustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics ascrop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation.Production & Marketing of Horticulture Crops.Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.
530			_aAlso available in print format.
650		0	_aSustainable horticulture.
650		0	_aCrop Science.
650		0	_aBotany.
650		0	_aAGRICULTUREnetBASE.
650		0	_aPlantSCIENCEnetBASE.
650		0	_aBIOSCIENCEnetBASE.
650		0	_aSCI-TECHnetBASE.
650		0	_aLIFESCIENCEnetBASE.
650		0	_aSTMnetBASE.
650		7	_aTECHNOLOGY & ENGINEERING / Agriculture / General. _2bisacsh
655		0	_aElectronic books.
700	1		_aMandal, Debashis, _eeditor.
700	1		_aShukla, Amritesh C., _eeditor.
700	1		_aSiddiqui, Mohammed Wasim, _eeditor.
710	2		_aApple Academic Press.
776	0	8	_iPrint version: _z9781771886468
830		0	_aInnovations in Horticultural Science.
856	4	0	_uhttps://www.taylorfrancis.com/books/9781315147932 _zClick here to view.
999			_c126864 _d126864